Menu of the day
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Sample 4 Course Menu
Starter
Poached Paupiette of Cornish Sole & Fresh Herbs
Served with Pickled Cucumber, Local Mustard leaf, & an Olive Oil & Balsamic Dressing
Main Course
Slow Roasted Shoulder of Cornish Lamb
A deliciously Tender Slow Roasted Shoulder of Lamb Shredded and served on a bed of Crispy Roasted Potatoes & Roasted Parsnips with Steamed Seasonal Vegetables & a Rich Port Reduction Jus.
Cheese Board
Davidstow Cheddar, Cornish Yarg, Cornish Blue & St, Endellion Brie
Served with Homemade Rosemary & Sea Salt Biscuits & Cornish Butter
Desert
Rich Chocolate Mouse
Served with a Chocolate Garnish & Amaretti Biscuit
Please note that proper vegetarian alternatives and special menus for specific dietary requirements are available. Please let us know when booking if you have any requirements you would like us to cater for.
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Dinner is normally served between 7.30pm & 8.00pm, so there is plenty of time for an aperitif . The home cooked menu of the day is prepared from locally produced high quality ingredients. It will be seasonally sensitive British home cooked fare, with influences from Europe and around the world. The menu of the day, as the name suggests, is a set option, so you will need to let us know in advance if you wish to dine.
Please tell us when you book what you like or dislike, or more importantly, cannot or will not eat, so we can accommodate everyone. There will be a proper veggie alternative everyday, not just a roast with no meat or gravy! You will be offered the menu to peruse in advance, if it doesn’t take your fancy one day, we are sure it will the next.
A three course meal is available most weeknights, and at weekends, indulge yourself in a four course meal and share the highlights of your day.
We will happily provide meals for your little ones. Just let us know what and when and we will do our best to accommodate you.
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The Dinner Tariff
We try to be as flexible with evening meals as possible, and we will happily meet your needs by preparing anything from a lavish four course candle lit dinner to a light evening snack.
A Two Course Supper starts from £18.50 per person, a Three Course Meal is priced from £22.50 per person, and a Four Course Dinner can be enjoyed from only £27.50 per person.
Please do confirm the price of dinner on the day, as the price may alter depending on the type of high qulaity fresh local ingredients used for the menu of that day.
