Food and Drink
We pride ourselves on providing excellent quality local produce for you to enjoy while you stay with us. When you eat in you can be certain that you are experiencing some of the best produce available, cooked to an exceptionally high standard. Everything we serve is always fresh and cooked to order.
Why not meet our suppliers?
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Moorgate Farm • Advent
Here at Pendragon Country House, we are especially proud to have sourced the eggs, vegetables and fruit which are grown in the traditional manner just five miles away in Advent on the edge of Bodmin Moor. Moorgate Farm is run as a family business and is a traditionally farmed and managed 30 acre small holding. The owners are previous residents at Pendragon House when it was known as Tall Trees House. They set up the riding stables which encircle us.
All the produce is hand grown and picked without the use of any heavy machinery. The eggs come from an 300 strong flock of traditionally managed hand fed hens. The eggs are hand collected as are all the vegetables and fruit. Moorgate farm supplies us with: Potatoes, Carrots, Swede, Sprouts, Runner Beans & French Beans, Spinach, Leeks, Parsnips, Courgettes, Tomatoes, Rocket & Mustard Leaf & Various Lettuce, Strawberries and Raspberries.
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Steve Heard Quality Butchers • Camelford
Have a long tradition in Camelford of supplying quality local produce. Mr Biscombe from Treiacombe Farm in Camelford supply the Beef, whereas, Mr Cornelius based in Davidstow itself, supply the Lamb and Pork. The Chickens are sourced from Creedy Carver on the Merrifield Farm in Crediton, Devon. Other Cornish supplies include J.V Richards from Truro, and the Cornish Farmhouse bacon Co. in Whitestone, Bude.
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Mays Quality Meats • Tintagel
Pride themselves on supplying top quality local produce. All the pork and beef is bought locally through the local livestock market at Hallworthy with lamb from our own farm at Penpethy in Tintagel. All meats are bought from welfare registered farms ensuring best farming standards. The beef is matured on the bone for a minimum of fourteen days for a fuller flavour. May’s speciality is traditionally dry cured gammon, ham, bacon and national award winning sausages.
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Dennis Knight, Fish Merchant • Port Isaac
John T. Collins is the proprietor and Supplier of quality local wet fish, based on Fore Street, Port Isaac. They specialise in supplying Cornish seafood and the list include: Sea Bass, Crab, Mackerel, Pollack, Lobster, Turbot, Megrim to name but a few. All the stock is sourced from local ports such as: Newlyn, Looe, & Plymouth. Whilst supplying a whole range of seafood including international varieties, Knights do work as sustainably as they can and sell line caught fish as standard especially the Bass and Pollack.
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Hilltop Farm Shop • Camelford
Source as much UK grown produce as possible, with the majority being grown in the Southwest and specifically Cornwall. Many items are grown within 5 miles of our shop in Slaughterbridge, these include: Broccoli, Potatoes, cabbages, cauliflowers, bunched carrots, sprouts, spring greens, tomatoes, courgettes, lettuces, cucumbers & fresh herbs. All the Hereford Beef and Cornish Lamb is reared on the farms at Slaughterbridge and Otterham. The Free Range rare breed Pork is reared near Launceston, and the free range chicken and duckling comes from Bude. A1 also sell locally caught wild rabbit.
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Please peruse the sample menus to whet you appetite, and remember, if you want something special tell us and we will endeavour to satisfy!
